Grasas Y Aceites

Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links

Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation

Effect of drying on the chemical composition of cakildak (cv) hazelnuts during storage

The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds

Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil

Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties

Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil

A novel antioxidant: 6 '-(butane- 1-diyl)bis(4-methylbenzene-2-diol)

Crystallization kinetics of safflower and olive oils during low-temperature storage

Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste