Poultry Science

From oxidative stress to inflammation: redox balance and immune system

Effects of sodium butyrate on intestinal health and gut microbiota composition during intestinal inflammation progression in broilers

Current approaches to avoid the culling of day-old male chicks in the layer industry, with special reference to spectroscopic methods

Effect of Bacillus subtilis DSM 32315 on the intestinal structural integrity and growth performance of broiler chickens under necrotic enteritis challenge

Inflammatory phenotypes in the intestine of poultry: not all inflammation is created equal

Dietary L-glutamine supplementation improves growth performance, gut morphology, and serum biochemical indices of broiler chickens during necrotic enteritis challenge

Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail

Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens

Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides - A review

Evaluation of novel protease enzymes on growth performance and apparent ileal digestibility of amino acids in poultry: enzyme screening