Food And Chemical Toxicology

Chronic chlorpyrifos exposure elicits diet-specific effects on metabolism and the gut microbiome in rats

Sterigmatocystin: A mycotoxin to be seriously considered

Phytochemicals of herbs and spices: Health versus toxicological effects

Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities

Emerging role of plumbagin: Cytotoxic potential and pharmaceutical relevance towards cancer therapy

The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment

Reappraisal of probiotics' safety in human

Oleuropein aglycone and hydroxytyrosol interfere differently with toxic A beta(1-42) aggregation

Shape-engineered titanium dioxide nanoparticles (TiO2-NPs): cytotoxicity and genotoxicity in bronchial epithelial cells

Occurrence of Bisphenol A and its analogues in some foodstuff marketed in Europe