Journal Of Food Protection

Growth and Survival of Listeria monocytogenes and Salmonella on Whole and Sliced Cucumbers

Metal Concentrations in Wild-Harvested Phaeophyta Seaweed from the Atlantic Ocean (Canary Islands, Spain)

Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review

Evaluation of Heating Conditions for Inactivation of Hepatitis E Virus Genotypes 3 and 4

Genetic Diversity of Salmonella and Listeria Isolates from Food Facilities

Prevalence and Molecular Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Raw Milk and Raw Milk Cheese in Egypt

Observation of High School Students' Food Handling Behaviors: Do They Improve following a Food Safety Education Intervention?

Antibiotic Resistance and Characteristics of Integrons in Escherichia coli Isolated from Penaeus vannamei at a Freshwater Shrimp Farm in Zhejiang Province, China

Salmonella enterica Serotype Javiana Infections Linked to a Seafood Restaurant in Maricopa County, Arizona, 2016

Changes in Quality and Microbial Succession of Lightly Salted and Sugar-Salted Blunt Snout Bream (Megalobrama amblycephala) Fillets Stored at 4 degrees C