Postharvest Biology And Technology

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of 'Valencia' oranges

Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.)

Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it's effects on the protein expression profile of pears

Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry

Quality assessment of tomato fruit by optical absorption and scattering properties

Oxalic acid and 1-methylcyclopropene alleviate chilling injury of 'Youhou' sweet persimmon during cold storage

Isolation of antofine from Cynanchum atratum BUNGE (Asclepiadaceae) and its antifungal activity against Penicillium digitatum

Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment

Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries