Food And Bioproducts Processing

Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea

Extraction of tomato by-products' bioactive compounds using ohmic technology

Development of industrial ultrasound system for mass production of collagen and biochemical characteristics of extracted collagen

Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation

Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation

Heat transfer analysis during mixed-mode solar drying of potato cylinders incorporating shrinkage: Numerical simulation and experimental validation

Pressurized liquid extraction of polyphenols from Goldenberry: Influence on antioxidant activity and chemical composition

Microwave-assisted extraction and membrane-based separation of biophenols from updates red wine lees

Antibacterial and amine scavenging properties of silver-silica composite for post-harvest storage of fresh fish

Fabrication and characterization of binary composite nanoparticles between zein and shellac by anti-solvent co-precipitation