Quality Assurance And Safety Of Crops & Foods

Physicochemical, textural and microbiological properties of optimised wheat bread formulations as affected by differently fermented sourdough

Human health risk assessment of aluminium via consumption of contaminated vegetables

The development and characterisation of an immunoaffinity column used for the simultaneous selective extraction of Fusarium toxins from grain products

Effects of processing on stability of water- and fat-soluble vitamins, pigments (C-phycocyanin, carotenoids, chlorophylls) and colour characteristics of Spirulina platensis

Amino acid profile and content of dried apricots containing SO2 at different concentrations during storage

Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey

Effect on germination time and temperature on techno-functional properties and protein solubility of pigeon pea (Cajanus cajan) flour

Synchronised determination of chlorogenic acid and five flavonoids in mulberry leaves using HPLC with photodiode array detection

The impact of obtaining a European quality sign on origin food producers

Influence of process parameters on bulgur quality