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Nutrients

Nutrients杂志,由MDPI (Basel, Switzerland)出版,于2009年创刊,12 issues/year,出版语言English,ISSN:2072-6643,E-ISSN:2072-6643。

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Nutrients
Nutrients
Nutrients
SCI SCIE

杂志介绍

JCR分区
Q1
中科院分区
2区
影响因子
5.8
CiteScore
10.2
期刊收录
SCI、SCIE

Nutrients(中文译名:《营养素》),ISSN:2072-6643,EISSN:2072-6643,是MDPI (Basel, Switzerland)出版的国际性学术期刊,创刊于2009年,以12 issues/year形式稳定发行,2026年总发文量约3952篇。该刊采用OA开放访问,学科归属为NUTRITION & DIETETICS。该刊是医学、营养学领域的国际权威刊物,已被SCI(科学引文索引)、SCIE(科学引文索引扩展版)等国际主流学术数据库收录。2026年期刊影响因子达5.8,2025年期刊CiteScore为10.2,2025年期刊自引率约10.3%,在中科院期刊分区体系中位列医学大类2区TOP 期刊,在所属学科领域具备高学术影响力与国际认可度。Nutrients长期聚焦医学、营养学及相关产业的技术应用前沿,平均审稿周期偏慢,4-8周,审稿流程高效稳定。在稿件录用评判中,该刊将创新性与前沿性作为核心遴选标准,重点收录能够对医学、营养学领域的落地与发展产生实质性推动价值的研究成果。

从全球发文格局来看,USAItaly、Spain、England、Australia、South Korea、Japan等为核心发文国家与地区;CIBER - CENTRO DE INVESTIGACION BIOMEDICA EN REDINSTITUTO DE SALUD CARLOS III、UNIVERSITY OF GRANADA、HARVARD UNIVERSITY、UNIVERSITY OF MILAN、CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (CSIC)、INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE (INSERM)等高校与科研机构是期刊的主要发文单位。

期刊评价

名词解释:

影响因子(Impact Factor, IF):指该期刊前两年发表的文章,在第三年的平均被引用次数。它反映了期刊的近期平均影响力和热度。

中科院分区:中科院分区表是国内主流的学术期刊分级评价工具,核心意义是建立跨学科可比的统一评价标尺,为职称评审、学位授予、科研立项等科研管理工作提供标准化量化依据,同时帮助科研人员筛选优质期刊、规避学术风险,适配国内本土化的科研评价需求。

期刊分区表

《新锐期刊分区表》(2026年3月发布)

大类学科 小类学科 Top期刊 综述期刊
医学
2区
NUTRITION & DIETETICS 营养学
2区

期刊分区表(2025年3月升级版)

大类学科 小类学科 Top期刊 综述期刊
医学
2区
NUTRITION & DIETETICS 营养学
2区

期刊分区表(2023年12月升级版)

大类学科 小类学科 Top期刊 综述期刊
医学
2区
NUTRITION & DIETETICS 营养学
2区

JCR分区

2025-2026年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS SCIE Q1 19 / 114

83.8

学科:NUTRITION & DIETETICS SCIE Q1 25 / 114

78.51

2023-2024年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS SCIE Q1 18 / 114

84.6

学科:NUTRITION & DIETETICS SCIE Q1 23 / 114

80.26


中国学者近期发文

1
Bacillus licheniformis Alleviates DSS-Induced Ulcerative Colitis in Mice by Repairing the Intestinal Barrier and Regulating Gut Microbiota and Its Metabolis

Author:Ma, Hongwei; Xu, Mengen; Yu, Ying; Xia, Ziyi; Rahim, Muhammad Farhan; A, Min; Wang, Ziyang; Xu, Chengxu; Li, Jiakui

Journal: NUTRIENTS. 2026; Vol. 18, Issue 8, pp. -. DOI: 10.3390/nu18081311

2
The Effects of Seaweed and Microalgae Supplementation on Exercise Performance and Recovery: A Systematic Review and Meta-Analysi

Author:Wei, Yan; Liu, Shuning; You, Ting; Liu, Xingyu; Zhong, Wen; Wu, Yutong; Azhati, Samuhaer; Han, Qisen; Jiang, Wei; Liu, Chang

Journal: NUTRIENTS. 2026; Vol. 18, Issue 8, pp. -. DOI: 10.3390/nu18081289

3
Soybean Oligosaccharides Mitigate HFD-Induced Obesity in Mice with Changes in the Gut Mucus-Microbiota Axi

Author:Zhang, Jingyi; Zhang, Nana; Chen, Jing; Liu, Jia; Ge, Zhaosen; Zhou, Yifeng; Wang, Fengzhong

Journal: NUTRIENTS. 2026; Vol. 18, Issue 8, pp. -. DOI: 10.3390/nu18081282

4
The Gut-Adipose-Tumor Axis in Obesity-Related Cance

Author:Feng, Juan; Huang, Yiyang; Lai, Sien; Zhao, Tianhang; Xie, Yufen; Zhu, Xiangxing; Liu, Lian; Tang, Dongsheng; Yan, Aifen

Journal: NUTRIENTS. 2026; Vol. 18, Issue 8, pp. -. DOI: 10.3390/nu18081230

5
Saikosaponin D Is Associated with Anti-Tumor Effects and Markers of Autophagy and Endoplasmic Reticulum Stress in Human Endometrial Cancer Ishikawa Cell

Author:Zhang, Xiu-Xiu; Tang, Tong-Tong; Ma, Xiao-Mei; Thakur, Kiran; Hu, Fei; Zhang, Jian-Guo; Ma, Yi-Long; Wei, Zhao-Jun

Journal: NUTRIENTS. 2026; Vol. 18, Issue 8, pp. -. DOI: 10.3390/nu18081221

6
Young Human-Derived Microbiota Ameliorates Cognitive Decline and Reproductive Senescence in Aged Mic

Author:Zhang, Xiaoying; Chen, Fang; Luo, Yinghua; Li, Daotong; Ji, Junfu; Ma, Lingjun; Ma, Chen; Hu, Xiaosong

Journal: NUTRIENTS. 2026; Vol. 18, Issue 8, pp. -. DOI: 10.3390/nu18081193

7
Turmeric: A Comprehensive Review of Its Botany, Traditional Uses, Phytochemistry, and Mechanisms as a Functional Foo

Author:Wang, Zexuan; Zhong, Wenhao; Zhao, Wenren; Zhou, Qian; Wang, Yu; Zhang, Bing; Lin, Zhijian

Journal: NUTRIENTS. 2026; Vol. 18, Issue 8, pp. -. DOI: 10.3390/nu18081197

8
Bifidobacterium animalis ssp. lactis 420 and Cordyceps militaris Synergistically Modulate the Gut Microbiota by Increasing Mucin 2 Productio

Author:Deng, Ziyang; Wang, Yi; Shuai, Jike; Chen, Miaomiao; Yang, Shuai; Liu, Donghong; Ye, Xingqian; Chen, Shiguo; Pan, Haibo

Journal: NUTRIENTS. 2026; Vol. 18, Issue 8, pp. -. DOI: 10.3390/nu18081195

9
Antioxidant Activity of Chlorogenic Acid Evaluated via EPR Spectroscopy and Its Visual Tracking in Mouse Kidne

Author:Quan, Li; Li, Cheng; Shen, Peipei; Zhou, Enchao; Yin, Gui; Guo, Xuewen

Journal: NUTRIENTS. 2026; Vol. 18, Issue 8, pp. -. DOI: 10.3390/nu18081181

10
The Influence of Ultra-Processed Foods on Inflammation and Metabolic Health in Pediatric Obesity: A Systematic Review with a Narrative Synthesi

Author:Porri, Debora; Wasniewska, Malgorzata; Li Pomi, Alessandra; La Rosa, Elisa; Luppino, Giovanni; Lanzafame, Aurora; Lugara, Cecilia; Coco, Roberto; Franchina, Francesca; Abbate, Tiziana; Fazio, Carla; La Malfa, Valentina; Morabito, Letteria Anna; Pepe, Giorgia; Valenzise, Mariella; Messina, Maria Francesca; Corica, Domenico; Aversa, Tommaso

Journal: NUTRIENTS. 2026; Vol. 18, Issue 8, pp. -. DOI: 10.3390/nu18081186


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Nutrients

国际简称:NUTRIENTS参考译名:营养素

年发文量:3952 CiteScore:10.2 是否预警:否 Gold OA文章占比:99.95% 研究类文章占比:73.51%

杂志社联系方式:ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052

Nutrients