发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| USA | 33 |
| Ireland | 10 |
| CHINA MAINLAND | 9 |
| Spain | 6 |
| GERMANY (FED REP GER) | 5 |
| Canada | 4 |
| England | 4 |
| Finland | 4 |
| Netherlands | 4 |
| Denmark | 3 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| UNIVERSITY OF MASSACHUSETTS SYSTEM | 8 |
| UNIVERSITY OF NORTH CAROLINA | 8 |
| UNIVERSITY COLLEGE CORK | 4 |
| UNIVERSITY COLLEGE DUBLIN | 4 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIE... | 3 |
| TEAGASC | 3 |
| UNITED STATES DEPARTMENT OF AGRICULTURE... | 3 |
| UNIVERSITY OF CALIFORNIA SYSTEM | 3 |
| UNIVERSITY SYSTEM OF MARYLAND | 3 |
| WAGENINGEN UNIVERSITY & RESEARCH | 3 |
文章引用情况
1
Emulsion Formation by Homogenization: Current Understanding and Future Perspectives2
Advances in Understanding the Molecular Basis of the Mediterranean Diet Effect3
Conversion of Agricultural Streams and Food-Processing By-Products to Value-Added Compounds Using Filamentous Fungi4
Advances in Infant Formula Science5
The Role of Nutrition for the Aging Population: Implications for Cognition and Alzheimer's Disease6
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables7
Microbiological Safety of Dried Spices8
Fatty Acid Esters of 3-Monochloropropanediol: A Review9
Tailoring Delivery System Functionality Using Microfluidics10
Optimizing the Quality of Food Powder Products: The Challenges of Moisture-Mediated Phase Transformations